Ethiopia Habtamu Fikadu - Washed

“A juicy cup with hints of cherry, nectarine, black tea, and lime zest."

Region:            Gedio, Southern Ethiopia

Varietal:            74110, 74112

Elevation:         2,073 Meters

Farmer:             Smallholders of Danche Kebele

Cherry is purchased from local collection center and registered outgrowers and trucked to the washing station, where it is pulped and undergo a submerged fermentation spanning 48-72 hours depending on the temperature, followed by a second 12-hour submerged fermentation after washing. Drying takes 10-12 days on raised beds.

Photo: Falcon Coffee