*New* Ethiopia Banko Gotiti Anaerobic Pineapple Co-Ferment

"A sparkling, floral cup with hints of mango, champagne, and pineapple upside down cake.”

Our Falcon Coffees imported Ethiopia Banko Gotiti Pineapple Co-Ferment is processed in the Banko Gotiti region of Ethiopia, where ripe coffee cherries are fermented with pineapple to create distinct tropical, sweet, and fruit-forward flavors. This anaerobic natural processing technique involves a controlled fermentation in a pressurized, oxygen-deprived environment for an extended period, resulting in a coffee with a complex and intensely fruity taste profile, potentially including notes of blueberry, strawberry, dried pineapple, and lemon candy“A clean cup with hints of jasmine, tamarind, raspberry and orange.”

Photo: Falcon Coffee